Dine-in
A warm room for everyday cravings, big nights out, and everything in between.
Our story
From family pots to the GTA table.
Henry Jollof was born from a simple belief: that the food we cook for the people we love should be served to everyone with the same care.
Founder, CEO & Head Chef
Bukky Olaniyan
Henry Jollof began in Bukky Olaniyan's home kitchen, where food made for family and friends grew into a name customers kept asking for.
Bukky Olaniyan started Henry Jollof from her kitchen, cooking with the same care and flavour she brought to family gatherings. As more customers discovered her food, people began asking for Henry Jollof by name. After about three years of steady growth, she took a bold step and launched her first commercial kitchen. Today, Henry Jollof has grown into three kitchens while staying rooted in the home-cooked passion that started it all.
Every pot of jollof should taste like somebody cared before the first grain touched the fire.Bukky Olaniyan, CEO & Head Chef
What we do
Banquet hall
An event space for weddings, naming ceremonies, birthdays, and corporate functions.
Catering
Trays of party jollof, suya, and swallow brought to your celebration, anywhere in the GTA.
What guides us
Made with love
First-class meals, cooked the way you would for the people you care about most.
Authentic and bold
Real Nigerian flavour — layered spice, true smoke, and no shortcuts.
Built for celebration
From a quick lunch to a full hall, every plate is made to be shared.