Dine-in
A warm room for everyday cravings, big nights out, and everything in between.
Our story
Where it all began.
What started in a small kitchen has grown into a destination for cherished recipes, authentic Nigerian flavour, and food prepared with love.
Founder, CEO & Head Chef
Bukky Olaniyan
What started as cooking in a small kitchen has grown into Henry Jollof, where cherished recipes are prepared with love and sought after by Canada's growing Nigerian community.
Bukky Olaniyan started Henry Jollof from her kitchen, cooking with the same care and flavour she brought to family gatherings. As more people discovered her food, they began asking for Henry Jollof by name. Today, Henry Jollof has grown into three kitchens while staying rooted in the home-style cooking, cherished recipes, and love that started it all.
Every pot of jollof should taste like somebody cared before the first grain touched the fire.Bukky Olaniyan, CEO & Head Chef
What we do
Banquet hall
An event space for weddings, naming ceremonies, birthdays, and corporate functions.
Catering
Trays of party jollof, suya, and swallow brought to your celebration, anywhere in the GTA.
What guides us
Made with love
First-class meals, cooked the way you would for the people you care about most.
Authentic and bold
Real Nigerian flavour — layered spice, true smoke, and no shortcuts.
Built for celebration
From a quick lunch to a full hall, every plate is made to be shared.